Sakana Sushi
“只希望大家可以再给我们一次机会”
这是要需要多大的勇气
才能从一个老板的口中脱口而出啊~
老实说真的感动到我
一家坐落在槟城路（Penang Road）旁的寿司店
不仅要跟名牌寿司店比拼
还要跟广大的食客们交待
曾经声名狼藉的Sakana Sushi
如今加入新血后真的感觉焕然一新
我，带着不妨一试的心情来试吃他们新厨师的菜色
"Please give us one more chance to serve you"
I wonder it takes how much courageousness for the owner to come out with this sentence..
Honestly, it touches my heart and here i am to give it a try...
Sakana Sushi is located at the junction which connected Penang Road and Campell Street...
Sakana used to have bad reputation on their food quality
However, they make a huge rearrangement by changing their master chef and increase the quality of the food...
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Open kitchen in Sakana Sushi
where you can visually enjoy
Roasting the salmon on the spot~
Wohoo~ |
食物Food
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特级烧烤寿司Deluxe Assorted Roast Sushi [RM40]
[推荐！Recommended!]
这盘烧烤寿司超级合我的口味
个人认为一个好吃的寿司绝对是要归功于米饭
这里米饭的软硬度和日本醋的分量都很适中
再搭配上新鲜的虾、鳗鱼、三文鱼
好吃！
This roasted sushi satisfied my taste buds perfectly
Personally think that rice plays the most important role
in making a superb sushi
The sushi rice here are cooked nicely,
neither too sticky nor below-cooked..
along with the fresh prawn, unagi, salmon...
Delicious! |
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特级刺身Deluxe Sashimi [RM55.00]
好久没有吃刺身了
本身不怎么吃刺身
但感觉这里的刺身很新鲜
点上少许的日式酱油和山葵泥
还蛮棒的~
It has been quite some time that I din't take Sashimi
To me, the sashimi here is quite fresh and delicious~
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特制寿司卷Sakana Special Maki [RM22.00]
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| 三文鱼寿司卷Salmon Aburi Maki [RM20.00] |
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鳗鱼寿司卷Unagi Tosa Maki [RM22.00]
第一口进嘴巴还真讲不出到底里面的主料是什么
个人觉得鳗鱼跟整个寿司的比例有点不对称
导致鳗鱼被沦为不起眼的配角
这是可惜的地方
Can't really figure out the main ingredient
of this sushi before looking at the menu~
Herm~ The Unagi is a bit too thin compare to the sushi
Quite a disappointment~ |
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软壳蟹沙律 Watana Gani Salad [RM18]
[推荐！Recommended!]
还真是第一次吃到搭配那么特别的salad
把软壳蟹和三文鱼鱼皮炸成脆脆的
然后搭上浓郁的芝麻salad酱
芝麻salad酱甜度适中
淡淡的芝麻香
口感很饱足但是又不腻
WOw~ First time try for Watana Gani Salad~
The main ingredients are fried softshell crab,
fried salmon fish skin with sesame salad sauce~
The fragrance of sesame,
the sweetness of the sauce is perfect,
Definitely won't feel tired to have it all~ |
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把芝麻salad酱不吝啬地往里倒~哇~
A big bowl of sesame salad sauce~ |
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Kamo Teriyaki 红烧鸭肉
[RM18.00]
[RM22.00 Set with rice, miso soup, fruit & chawanmumushi]
色泽真的很吸引人
但是还是觉得鸭肉煮得过熟而变得有点硬
收汁的部分也不是做得很好
另外teriyaki的酱好像有点太过咸了
单点绝对会咸到吃不下
建议还是叫set的会比较稳妥
The color and lustre of this dish is really attractive
but the duck is a bit over-cooked
The teriyaki sauce somehow is a bit lose control
Frankly, the sauce is too salty...
Suggest to get set order for this dish |
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Chicken Teriyaki 红烧鸡肉
[RM13.00]
[RM17.00 Set with Rice, Miso Soup, Fruit & Chawamumushi] |
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Butaniku Enoki Maki金针菇猪肉卷
[RM14.00]
[RM18.00 Set with Rice, Miso Soup, Fruit & Chawamumushi]
[推荐！Recommended!]
金针菇猪肉卷就是用
猪肉片包着金针菇烤制而成的一道美味佳肴
金针菇除了有帮忙收汁的功能以外
也为这道猪肉卷增添了口感上的层次感
猪肉卷的大小也很适中
适合一口进嘴巴咬
咬下去的那一刻
金针菇的使命就完成了~哈哈 |
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三文鱼铁板烧 Salmon Teppan Yaki
[RM20.00]
[RM24.00 Set with Rice, Miso Soup, Fruit & Chawamumushi]
个人不是很欣赏这碗三文鱼的处理
酱料选用的主材料是偏中国风的姜
三文鱼煮得过老
导致三文鱼失去应有的湿度而变得干硬
还是认为应该用一些比较不那么强味的佐料
来辅佐三文鱼最能凸显出三文鱼本身的鲜甜味
Herm~ I don't really appreciate the way this salmon is served
Salmon cooked with ginger make this dish
a bit more to Chinese cuisine
Besides, the taste of the ginger override the salmon itself |
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Shake Chahan三文鱼炒饭 [RM13.00]
很合我口味的三文鱼炒饭
色香味俱全
唯一要挑的是三文鱼切得太小了
不过整体的味道很好吃哦~
The color, texture, smell and taste of this fried rice satisfied me
Just a small complaint here,
I can hardly find the salmon
Hahaha... |
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| 炒拉面Yaki Soba |
特色
1. 停车场 - 老板特地租了多层式停车场，为了的是方便顾客们parking...贴心吧~
Sakana sushi prepares free parking for the customers~
2. 凡消费RM80以上的顾客都可以得到一只免费的Doraemon（只限在五月和六月）... 现在没有了~走宝~
For those who purchase above RM80 will get a free Doraemon~ (In May & June) Ooopss... The deal is passed~ >.<
总结Conclusion
食物Food: 7.5/10 (Full Menu to be uploaded soon to
Penang美食猎人 facebook page)
价钱Price:7/10
环境Ambiance: 8/10
服务Service: 8/10
以上全属个人意见与经历~只是分享...
本人在facebook也有专业，都是些寻槟城美食的照片，
可以看看哦~
Penang美食猎人
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Penang Food Hunter
Sakana Sushi Bar and Cuisine
Address: 252, Penang Road, Georgetown, Penang
Business Hours: Mon-Fri 12;00 - 15:00, 18:00 - 23:00
Sat - Sun 12:00 - 23:00
Contact: Alex (013 946 9796)
