肉干面包 Bak Kua Bun

犹记得第一次吃到这种肉干面包
是在我还在实习的时候
那时的我就非常记得这个面包
看起来平凡的它，吃起来却是简单的幸福...

经朋友的介绍下得知
原来菩提中学B门正对面的路口
有一档卖这种肉干面包的档口
当下毫无犹豫地就提起了我的D仔
就往菩提小学前去...

The very first time I tried this Bak Kua bun was during my internship. I still remember this simple yet delicious bun and always think of trying it again. There are lots of roadside stall selling this kind of bak kua bun but finding a delicious one is quite difficult. My friend introduced this roadside stall to me and without a second thought, I lift up my Dslr and heading towards SMJK(c) Phor Thay!

肉干面包的小档口
蛮多人光顾的哦~
The roadside stall that sells Bak Kua Bun
Quite many customers waiting for the delicious Bak Kua Bun

认真地为顾客烤着肉干
Boss is grilling the bak kua

食物Food

热腾腾蒸过的面包
吃起来更松软~

用的是炭烤得方式哦~

肉干面包Bak Kwa Bun[RM1.50]

喜欢老板把肉干切成跟面包一样大小
这样每一口都可以吃到肉干和面包的结合
个人觉得这里的肉干面包除了肉干本身香以外
他的烧汁也占了一个举足轻重的角色
搭配上烧汁的肉干面包真的很好吃！

The Bak kua is cut exactly same as the size of the bun
I do appreciate this as you are able to eat bak kwa and bun
for your every bite...

肉丝面包Chicken Floss Bun [RM1.40]

老板娘毫不吝啬地夹了厚厚的肉丝
因为肉丝是烘干的
所以单单吃肉丝配上面包会有点干
但搭配上他们的烧汁
口感就顺口得多了
比起之前我吃过那些没加汁的肉丝面包
这里的肉丝面包可比它们好上好多倍呢~

火腿面包Bread with Ham [RM1.50]

总结Conclusion

食物Food: 8/10 

价钱Price:9/10

环境Ambiance: 7/10 (Roadside)

服务Service: 9/10

以上全属个人意见与经历~只是分享...

本人在facebook也有专业，都是些寻槟城美食的照片，
可以看看哦~
Penang美食猎人

This post is just for sharing~

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肉干面包Bak Kwa Bun
Address: B-Gate, SMJK(C) Phor Thay, Lengkok Nipah, Taman Lip Sin, 11900 Bayan Lepas, Penang, Malaysia.